Danny‘s Restaurant

Welcome

Danny‘s Restaurant located on Newburgh, NY 12550. We have awesome recipes and the most talented chefs in town! We offer Friendly service in a clean establishment, everything we ordered was delicious!

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Friendly service in a clean establishment, everything we ordered was delicious!

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"A delightful experience from start to finish! The ambiance was intimate, and the food was delicious. I loved every bite"

Jenny F.

Yelp Review

"Absolutely loved it! The fusion of flavors in the dishes was remarkable. The friendly staff made us feel right at home. Can’t wait to come back!"

Rachel D.

Yelp Review

"Unmatched Dessert Selection The desserts here are out of this world! We tried a few different options, and each one was a masterpiece. The entire meal was fantastic, but the sweets stole the show!"

Sarah T.

Google Review

"A delightful experience from start to finish! The ambiance was intimate, and the food was delicious. I loved every bite"

Jenny F.

Google Review

Behind the Scenes

The Gallery

Welcome to Danny‘s Restaurant, where culinary passion meets a warm, inviting atmosphere. Our restaurant was born out of a love for Dominican cuisine and a commitment to serving our community with delicious, high-quality food.At Danny‘s Restaurant, we believe that dining is not just about nourishment but an experience to be savored. Our talented chefs create each dish with fresh, locally sourced ingredients, combining traditional recipes with modern techniques to bring you flavors that excite the palate.We pride ourselves on providing exceptional service and a cozy ambiance, perfect for family gatherings, romantic dinners, or special celebrations. Whether you’re indulging in our signature Dominican or exploring our extensive wine selection, we aim to make every meal memorable.Join us at Danny‘s Restaurant and discover why we’re a beloved spot in Newburgh. We look forward to welcoming you soon!

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